Asia Cooking, Cooking
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蒜蓉蒸雞肉 Steamed chicken with garlic




1.雞腿肉 3 個

2.海鮮醬   1  tbsp

3.燙熟花椰菜    2 cups

4.太白粉 1 tsp


1.鹽                1 tsp

2.白胡椒粉    1/4 tsp

3.料理酒    1/2 tsp

4.醬油        1/2 tbsp

5.蒜末        1/4 tsp



2.加入醃料拌勻放入冰箱醃製 30 分鐘以上



5.水燒開後蒸熟,大約 15 分鐘




1. Chicken tight  3 pcs

2. Hoisin sauce  1 tbsp

3. Broiled broccoli  2 cups

4.Corn starch 1 tsp

Marinated sauce

1.Salt                    1 tsp

2.White pepper    1/4 tsp

3.Cooking wine    1/2 tsp

4.Soy sauce         1/2 tbsp

5.Garlic finely chopped  1/4 tsp


1. Chop chicken tight to small pieces and put them into the container with the lid. 

2. Add the marinated sauce into the chicken and stir gently to combine. Leave the chicken in the fridge at least 30 mins for marinating.  

3. Before cooking, add hoisin sauce and corn starch into the chicken and stir gently to combine.

4. Put the chicken to the deep plate; steam it about 15 mins until chicken has been cooked.

5. Garnish steamed chicken with broiled broccoli. 

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